Duart is an institution since 1883, and today the place is still renoun for his delicious cooking. Nath and Tash are the young couple behind the business. They have a modern and passionate vision about food and entertaining guests. They can tailor your menu to suit your desires, your location and even the weather. They can make it a gargantuan feast for your all your senses or a small private simple affair. They can provide large timber grazing platters, grill local produce & poach pears on an open fire in the mountains or BBQ seafood at the beach; whatever floats your boat! And, they have their own VW Kombi named “Bertha” who is responsible for delivering our unique style of hospitality for your celebration Under the moon…
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